![]() ![]() For $120, enjoy the same offerings mentioned above, only substitute bottomless caprioskas for bottomless margis! Once again recognised with the Australian Good Food Guides Chef Hat Award, this one is a no-brainer. Or, have a go of the Margarita Lunch Banquet and yes, this has us written all over it. For $99 per person, the Chow Out features the Chef’s choice banquet with two-hours of bottomless thai basil caprisokas, Asahi beer and prosecco. Where: 3128 Surfers Paradise Boulevard, Surfers ParadiseĪlly Chow dishes up Asian fusion done right, and their two brunch options do not disappoint. Always on a Saturday, check the website for available dates. Enjoy the divalicious and hilarious antics of our finest drag queens while you kick back with a welcome drink, and a two-hour grazing brunch and drinks package, including jugs of spritz (jugs…hehe), mimosas, bloody marys, premium beers, sangria, soft drinks, juice and mocktails. Available Saturdays and Sundays (two sittings) for $79 per person.įor something a little (or a lot) sparklier, Duke’s Parlour is once again hosting the popular Brunch with Bite series. Wash it all down with mimosas, blueberry and peach fizz, passion fruit and vanilla spritz and w atermelon margarita spritz. Enjoy a menu featuring c harcuterie to start, followed by Asian shredded coleslaw with karaage chicken, edamame with a ginger peanut dressing, and wood-fired pizzas. The Island knows the way to our hearts, bringing us not one but two brunch offerings.įirstly, check out Grazy Days Lunch and yes, it’s technically a lunch but details #samesamebutdifferent. Where: 38 Old Burleigh Road, Surfers Paradise ![]() #HowNowBrownCow! Available 11am to 3pm Sundays. Getting down to brunch business, choose from the buffet style food-only option for $165 per person, or do the brunch name proud and upgrade to the $258 per person option, which includes a bottle of Taittinger (per two people). Overlooking glittering aquamarine waters and miles of beautiful coastline, Akoya presents some of Australia’s finest meat, fish, and poultry, as well as handcrafted cocktails. If it’s a super bougie bottomless brunch you crave, the Taittinger Champagne Brunch at The Langham Gold Coast’s Akoya restaurant is calling your name. We’re so passionate about this mid-morning (usually) weekend ritual that we felt compelled to pen a list of GC places serving up bottomless brunch bonanzas.įrom north to south, gather your mates, don your stretchy pants and jump on the brunch bandwagon! In particular, a brunch affair with the word ‘bottomless’ at the start gets us all kinds of woo-girly, and that’s before we’ve even had a drop of booze. It brings together the best of breakfast and lunch and srsly who doesn’t love a two-for-one. Hands down, our favourite meal is brunch. ![]()
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